Chili Dog Casserole

This is what I made for lunch today and the kiddos greatly approved! 

Chili Dog Casserole
2 (15 oz) cans chili with beans (I used Hormel)
1 (16 oz) package hotdogs
8 inch flour tortillas
1 (8 oz) package Cheddar cheese, shredded

Preheat oven to 425 degrees.

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up a hotdog inside each tortilla and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.

Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

My kids loved these but only gave it 4 out of 5 stars--they said they prefer mommy's chili over Hormel! lol Yay me! Served with tator tots for a quick, easy, yummy lunch!

(recipe found on http://thatchbo.blogspot.com/2010/06/chili-dog-casserole.html)